Chilling on the California Coast
I have noticed that there aren’t a lot of persimmon recipes out there, compared with apples, pears, squash, etc. Not that many people like them? Not readily available everywhere? I don’t know. For whatever reason, people seem to mainly make puddings, pies and salads with them. Continue reading “Persimmon Crostini”
Persimmon season has started and I found some delicious fruit at the Coastside Farmers’ Market this week — a farmers’ market that I had to prod myself to go to. I tend to approach farmers’ markets with both excitement and annoyance. Actually, farmers’ markets trigger a planning neurosis in me. Here’s why: Continue reading “Persimmon Refrigerator Jam”